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Meat & Wine Night with Free Wine Tasting

Date: Saturday, 9 June 2018
Time: 7:00 PM to 9:30 PM
Location: The Galley & The Patio

Price:
Adults: HK$298 (Beef & Lamb), HK$258 (Chicken & Pork), HK$288 (Salmon)
Concessionary price for members over 65 years of age  HK$228 (Beef & Lamb), HK$198 (Chicken & Pork),
HK$218 (Salmon)

Children (between 3-12yr olds): HK$158 with same choice of mains in kids portions; OR may order à la carte


Fresh garden salads, starters, premium cold-cuts and delectable dessert on buffet.
Mains to order from the menu; choice of premium US Nebraska 1855 Beef, Free Range Chicken, Grass-fed Australian Lamb, Grass-fed farm Pork & Sashimi-grade Scottish Salmon, with appetising sides.